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Basic
Dog
Treats
Mix together
3 1/2 cup unbleached flour,
2 cup whole wheat flour,
1 cup cornmeal
1/2 cup skim milk powder
1 tablespoon (or 1 package) dry yeast
3 1/2 cups lukewarm chicken or meat broth
Dissolve the yeast in the lukewarm chicken or meat broth. The
richer this broth is, the better your dog will like the
biscuits. Let yeast broth mixture set 10 min. Then stir in flour
mixture. Roll resulting dough out 1/4" thick. Cut dog biscuit
shapes from dough. Brush biscuits with egg wash. Bake on greased
cookie sheets at 300* for 45 min. Then turn off oven and leave
in overnight to finish hardening. Makes 60 medium-sized
biscuits.
recipe from a newsgroup post by: Jill Faerber (lance1_86404@yahoo.com),
May 28, 2000.
Basic Dog Biscuit Treats
Homemade dog treats are fun to make and
healthier than many of the store-bought
versions.
I N G R E D I E N T S
2
cups whole wheat flour
1/2 cup corn meal
1 teaspoon iodized salt
2 teaspoons bone meal
2 tablespoons vegetable oil
1/2 cup smooth peanut butter
2 large eggs mixed with a 1/4 cup beef broth
beef broth
I N S T R U C T I O N S
Preheat your oven to 350 degrees.
Grease cookie sheets.
Combine dry ingredients in a large bowl. Add
oil, peanut butter and egg mixture and stir to
combine. Knead the dough for 2 -3 minutes until
it holds together well adding additional broth
if the dough is too stiff. Allow the dough to
rest for 30 minutes.
Roll dough out to about 1/2" thick on a lightly
floured surface. Cut into shapes with a knife or
your favorite cookie cutter.
Place 1 inch apart on greased cookie sheets.
Bake for approximately 30 minutes until golden
brown. Turn off the oven and allow the biscuits
to dry in the over for 2 hours or overnight.
Once cooled they can be stored in zip lock bags. |
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Garlic Beef
Biscuits
2 cups whole wheat
or all purpose flour
1 cup cornmeal
1/4cup wheat germ
2 teaspoon beef bouillon powder
1/2 teaspoon garlic powder
Mix above ingredients in a medium bowl.
Add: 1 large egg,
1 tablespoon cooking oil and 1 cup hot water.
Stir well. Roll
out on a well-floured surface to 1/2 inch thickness. Place on
ungreased cooking sheet. Bake on center rack, (275 F. or 140 C)
for about 2 hours until dry and very hard. Let stand overnight
to dry thoroughly. Makes 10 big bones and 14 puppy bones.
recipe from
a newsgroup post by:
Abigail F. (treeoflife@sws.nb.ca),
May 29, 2000.
Liver Dog
Treats
1 pound raw liver (any kind) blended into a paste
1 egg
1cup flour
1/2 cup corn meal (or flour)
1/4 teaspoon oregano
1/4 teaspoon garlic powder
Mix well and bake at 350 for 1/2 hour for chewy treats, longer
for crisper treats.
recipe
from a newsgroup post by:
Jeanette Springer (jeni@dwave.net),
June 01, 2000.
Vegan Dog
Treat Recipe
9 cups whole wheat flour
1 cup nutritional yeast
1 Tbsp. salt
1 Tbsp. garlic powder
Mix dry ingredients. Add approximately 3 cups water. Knead into
a pliable dough. Roll out to 1/8" thickness. Cut into desired
shapes. Bake for 10-15 minutes at 350°F. (Important: After
turning off oven, leave biscuits in the oven overnight or for an
8-hour period so they become hard and crunchy.)
Bread
Machine Chicken Flavoured Treat Recipe
1 cup chicken stock
1 cup Bread or all-purpose flour
2 cup Whole wheat flour
1/4 cup Non-fat dry milk powder
1 1/2 teaspoon Yeast
Use dough cycle. Roll dough to 1/2" thickness. Cut with cookie
cutters or a pizza cutter. Place on a greased baking sheet.
Cover with plastic wrap and let rise in warm place about one
hour. Bake at 325-degrees for one hour. When all are baked, turn
off oven and leave overnight. Store in airtight container.
Copyright ©
The Dog's Kitchen,
Flea Hater's Dog
Biscuits
marthastewart.com archives
Brewers yeast is
a natural anti-flea remedy.
Makes about 5
dozen bone biscuits
1 cup flour
1/4 cup wheat germ
1/4 cup brewer’s yeast (available at health-food stores)
1 teaspoon salt
1 tablespoon plus 1 1/2 teaspoons canola oil
1 clove garlic, chopped medium
1/2 cup chicken stock plus 3 tablespoons for basting
1. Heat oven to 400 degrees. Line a sheet pan with parchment
paper. Mix flour, wheat germ, brewer’s yeast, and salt together
in a medium bowl. In a mixing bowl, combine oil and garlic.
Alternately add 1/2 cup chicken stock and flour mixture in 3
parts; mix until well combined. Knead about 2 minutes by hand on
floured surface; dough will be sticky.
2. On a lightly floured surface, roll dough out about 3/8 inch
thick. Cut out bone shapes; place on prepared baking sheet. Bake
10 minutes, rotate baking sheet, and baste with remaining 3
tablespoons chicken stock. Bake 10 minutes longer. Turn off
oven, leaving oven door closed. Leave pan in oven for 1 1/2
hours longer |
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Cheesy Dog Biscuit
Treats
Homemade dog treats are fun to make and healthier than many of
the store-bought versions.
I N G R E D I E N T S
1 cup rolled oats
(such as Quaker)
1/3 cup margarine
1 cup Boiling water
3/4 cup cornmeal
1 tablespoons sugar
2 teaspoons chicken or beef flavored instant bouillon
1/2 cup milk
1 cup shredded cheddar cheese
1 egg, beaten
2 - 3 cups whole wheat flour.
I N S T R U C T I O N S
Preheat your oven to
325 degrees.
Grease cookie sheets.
In large bowl, combine rolled oats, margarine and boiling water;
let stand 10 minutes. Stir in cornmeal, sugar, bouillon, milk,
cheese and egg; mix well. Lightly spoon flour into measuring
cup; level off. Add flour 1 cup at a time, mixing well after
each addition to form a stiff dough.
On floured surface, knead in remaining flour until dough is
smooth and no longer sticky, 3 to 4 minutes. Roll or pat out
dough to 1/2 inch thickness, cut with bone shaped cookie cutter.
Place 1 inch apart on greased cookie sheets. Bake at 325 degrees
for 35 to 45 minutes on until golden brown. Cool completely.
Store loosely covered. Makes 3 1/2 dozen large dog biscuits or 8
dozen small dog biscuits |
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Microwave Dog
Biscuit Treats
From
the very friendly folks at
RecipeGoldmine.com
I N G R E D I E N T S
1 cup whole wheat
flour
3/4 cup dry milk
1/4 cup cornmeal
1/3 cup shortening
1 tablespoon bouillon granules
1/2 cup plain flour
1/2 cup quick-cooking oats
1 teaspoon sugar
1 egg slightly beaten
1/2 cup hot water
I N S T R U C T I O N S
Combine flour,
cornmeal, milk, oats and sugar. Cut in shortening. Add egg,
bouillon and hot water. Knead 5 minutes.
Roll 1/2-inch
thick and cut out into favorite shapes. Microwave at 50% power
for 5 to 10 minutes, rotating plate. These don’t last long, so
make a bunch. |
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http://www.doggonegoodstuff.com
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